What We Eat in a Day | Vegan Van Life | Eamon & Bec

What We Eat in a Day | Vegan Van Life | Eamon & Bec



today we’re gonna show you what we eat
in a day we’re doing this video for two
reasons
prove to the people to prove to that
people that you can epic meals when you
live in a van and when you’re vegan we’ve actually got all the
ingredients for tofu scramble lots of
fresh veg so probably throw a pepper in
there
I’ve actually got these portabellos I
might chuck one of those in that some
spinach for sure a hint guys we’re going
all out this morning look this we got
the field rose sausages these are amaze
and apple-smoked sage this is a great
little tip for cooking guys my brother
who’s a chef taught me this but is using
a bowl for compost really helps clean up
your area while you’re cooking
don’t worry that one’s great
you’re so free including free I said
enough is just enough we are trying to
make it to t Bay no we’re not going to
our thing oh right
Thunder Bay which is nine hours so we
got up nice and really start with a
really solid breakfast just you should
stay tuned for two reasons one through
two we’re going to friggin the west
coast it’s gonna be amazing so we’ve got
lots of good crime tank coming your way
but for today what eight minute imagine
is just like when I ain’t in the day and
you just fed me how they all right funny
you’re the first thing you’re gonna eat
today is the day
close your eyes buddy no I don’t want
anything raw onion I will tell me
I love you just dump the sausages into
another poll now we’re just gonna get
started on the scrambled but we’ve got
garlic salt turmeric what’s that onion
salt paprika and cumin things are like a
giant sponge you don’t want it to be all
watery get your finest TP you can find
and just Pat her down we’re just gonna
crumble up puppy in I guess that’ll do
for a breakfast spot so so one of my
tips is like I use the extra left over
hot water from making tea because we
don’t have hot water blocks on lock’s
off
guys we’ve been listening to lime Tom
its new podcast oh my god this chicks
crying I just I just screaming in the
last one screaming and I’ve had
permanent goosebumps like I’m freaked
out
but the reason we really turned on the
camera was because we made the
minimalist Baker vegan banana muffin
this is the last bucket of our batch
we’re gonna share
snack number two is a banana it is what
time is it 10:23 sipping on some Aguas
what was the extent of your knowledge in
terms of the experiments of a team place
they made us believe that there was an
experiment taking place in life town
only that wasn’t true
I don’t know how to blog you guys wanted
guys I know this has nothing to do with
what I eat in a day but we just finished
lime town the podcast is actually real
we’re both like freaked out right now
working our way and recommend leftovers
I repeated the entire conversation to
him and he said you know Jen you keep
doing what you’re doing because that
woman’s gonna be working for you one day
just stopped off at White Lake
Provincial Park we’re gonna make some
lunch and here’s what I’m thinking
really like quesadillas with some of the
leftover tofu
we’ve got diet cheese which is pretty
good it melts and maybe you’ll do some
fresh pepper in there and make like
little quesadillas with some hot sauce
it’s like my pop out okay here we go
that one can be yours where’s my
quesadilla
here’s Becca’s that basically sums up
our relationship our personality all
right let’s see how chef Eamonn did
today
I never good
nice and hot which I really like and
spicy hot the piri piri is hotter than I
thought it’d be yeah mmm very good
you spell Yin without Ryan hmm did you
soul show them how bad you aren’t eating
hot burn in the car
no I’ll show you when we get back but
aim in the letter oh you did before I
could get it on film yeah cheater I met
a lot of people similar to me Freeman
and then you pop run
you try and grab as much as you possibly
can in your head I just taste so much
better like yeah but it’s actually
disgusting try one corn at a time I
actually really like one gram it’s just
not who I am now
snack these coconut clusters so if you
got pumpkin seeds sunflower seeds chia
seeds and coconut a little cluster eBay
okay okay guys we’ve made it to Thunder
Bay we’re heading into the superstore
we’re gonna grab some food we were
trying to debate what we wanted and
we’ve ended on our famous rice paper
wraps they’re amazing we usually put
like avocado and mango and mushroom and
onion and they’re really really good
really fresh I think you’re overwhelmed
check those avocados for both grapes
strawberries tell about the other day
when we were shopping and I’m like a
baby go pick up like the mushrooms and I
come back and I guess he’s a pop no
mushroom talk Lucroy I guess I get very
overwhelming grocery stores I like just
look at people and like me observing
what they’re doing and what they’re
buying and all that kind of thing do you
see the look Kroy can you see the
Lacroix the Lacroix mission has been
unsuccessful to say the least
Lucroy you guys need to breach Thunder
Bay Ontario lots of Lucroy drinkers here
we just had a major breakthrough in the
Lacroix mission
I’ll deal with Perrier yeah
can’t get a coconut water alright I’ll
just do this you’re talking about right
now
alright let’s uh the dark chocolate
hundred colors of glass this stuff here
is ridiculous absolutely ridiculous
whatever you do do not turn around and
look at the kettle chips
some of us just can’t handle it
we’re warming up the van fogging up the
lens I freaking love cutting mushrooms
then once those are just starting to get
a little wet and I check my booms in
there I’ve done a couple peppers and I
find it’s really good in these wraps if
they’re like really thin thin yeah and
that’s why I actually feel like you have
oh and we got the mango boom sews peanut
butter maple syrup soy and I just like I
don’t have a recipe or anything but I
just start going on it the main
ingredient is the peanut butter and
there’s no that’s nice and hot I’m going
to add that to the regular cold water to
give us sort of rice paper rolls you put
them into our Lukesh warm water so then
I lay that out on my plate and then you
basically just load it up with whatever
you like inside and fold it like a
burrito baby you guys probably want to
close up don’t you
yeah I’m not sure if that looks as lush
as it should but I’ll show you in a sec
here so then I folded me and I put the
sauce on the inside because I find it
too messy to try to dip
that’s pretty key move I’ve been an
amazing oh thanks buddy
your hair in there so we need a
thumbnail
maybe we should Jim what focus just
making another one here I think I’m on
all three or four okay yeah we we
usually make like a big enough dinner
that we can have leftovers for lunch
yep because they ain’t nobody got time
to do dishes again so I wonder how this
video is gonna turn out I hope you
enjoyed it yeah if you did like the
video please give us a thumbs up that
way we know you want to see more what I
ate in a daze or just like the
day-to-day of a band life stuff but also
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we spent too much money on your trifle
now how good is that
honestly it’s better than my childhood
and I had a really good childhood


What We Eat in a Day | Vegan Van Life | Eamon & Bec


All credits go to Eamon & Bec