ULTIMATE GNOCCHI SOUP W/ ITALIAN SAUSAGE // easy vegan recipe

ULTIMATE GNOCCHI SOUP W/ ITALIAN SAUSAGE // easy vegan recipe



it is indeed a great pleasure to present
to you at this particular guys excited
for my first what’s up guys welcome back
to another freestyle Friday if you’re
new around here my name is Eamon that’s
Rebecca this is our little tiny home
that we live full-time and we make
recipe videos every single Friday and by
we I mean usually I but today Becca’s
going to show you her staple meal it’s a
little bit hot today to be making a
staple meal but it’s so delicious that
we’re gonna make it you’re gonna love it
I’m gonna introduce you to my beautiful
fiancee and she’s gonna take over from
here hey everybody put my hair on the
top of my head just so you don’t totally
freak out I know we look similar enough
so let’s get this recipe started Wow I
don’t know why we’re choosing to make
soups today but we are this is not even
my recipe I wish I could take the credit
for this my mom started making this Oh
round two she’s just doing lots around
my mom started making this and aim and I
fell in love in particular Amon was
really into the soup so I’m gonna make
it for you guys you saw it on her latest
vlog you asked me to make this freestyle
v ride a ride a rusty and let’s get
started we don’t have a cutting board I
said to Amos we please go back to the
office to get the cutting board I want
to look professional and he said naw
this is freestyle Friday so first thing
you got to do is grab your plate which
should be a cutting board we’re gonna
chop onion we’re gonna chop garlic and
we’re gonna get this man smelling
my biggest fear about doing this
freestyle Friday to be honest is I have
no skills at all in the kitchen and I’m
sure you’re gonna pick up on that
I’m flops lobster out okay just on this
show does it round um laughs track is
welcome at any time if you want to
giggle through my jokes I’m gonna do
another whole onion and I don’t have a
cutting board so the other thing you’ll
notice that I’m really different in the
kitchen and Aemon is I kind of make a
massive mess my dad always said growing
up that the bigger the mess my mom made
the better the meal so you guys can
judge how good the soup is by the
disaster the kitchen is in the end grab
a big pot show you what I got
you need a dash of olive oil
there we go I’m gonna toss these onions
into the pot and then just put them
until the while the onions are cooking
we’re gonna crumble our sausage and some
garlic my family is a good point buddy
welcome we love to go heavy on the
garlic so much garlic that your hands
smell like garlic for a couple of days
but when we first started making this
recipe we were exclusively using field
roast sausage because you guys know we
loved Italian well we love all the field
roast but we since discovered this
canadian-based grande
and it’s called gusta so I’m using gusta
because it’s what’s in our local grocery
store I’m just gonna take off all the
plastics probably not put it in the
garbage where I should put it and then I
just crumble that into like little
pieces I’m gonna add my garlic and my
South finish sometimes actually I like
to add a little bit of extra of garlic
powder a little bit of dried babe oh
come on what told me you gotta do spices
early
you just gotta let that cook up a little
bit and then I kind of like to almost
brown sausage flavor please this is such
an easy recipe that anybody can do it
anywhere you could be camping you could
have a rainy day and just want to whip
up something really quick it’s so simple
it’s basically over we’re basically done
we’re about to beauty only I do like to
simmer the soup for quite some time
because that’s when you get all the
flavor flavor so I should flavor flav
like a million times
I’m gonna open up the tomato I’m going
diced tomatoes I think the original
recipe might have called for crushed but
I kind of like the tomato chunks so many
of your mom says those can openers that
were attached to the cupboard and then
you just put it up there and it was
electric electric joint word that’s what
I grew up with so then coming down
granny was and veggie broth
I forgot this the last time if you guys
watched our vlog we literally worked on
the most beautiful beach oh we had to go
back into town and get vegetable broth
oh that’s a stinker don’t forget the
vegetable broth you guys so I’m going to
chop up some fresh basil because oh my
god fresh basil frickin unreal you know
smell that unreal so good fresh stuck on
my cutting board here this is actually a
really good time while that’s all
browning up so just clean up your area
I normally go unsalted but I believed
that there was none left at the G store
I’m gonna add some fresh basil top that
in there this is the part where it gets
a little slow and you get a little
hungry and you want to speed up the
process but you can’t speed up good
stuff so you’ve just got to let that
simmer for 20 minutes it’s a really good
time to go online go to chai wallah chai
calm and place your order maybe I’ll
join the ladies for a couple of laps
welcome back
wow that’s very intense welcome back
everybody we’re going to now put the new
yorky good naki in and then I’m gonna
grab like maybe you like lots of spinach
is this too much two handfuls of spinach
that’s enough for me
and then you let that simmer for another
decent news that was a mix of French and
Spanish I think we’re good you folks
how’s that looking my cameraman is
slacking on the job there he’s watching
you Instagram all right we’re gonna put
this in the bowl we’re gonna grab our
favorite boo favorite boo
lobster go back to the office
and Sonny thought it’s straight-up
delicious my mama my mama knows what
she’s talking about
I like burning my mouth and my tongue
arm soos because we gotta eat it while
it’s hot
so actually this is perfect for a man
because he doesn’t need to talk he’s a
cold like a busy okay guys so this is a
true test here I’m gonna put Beck’s give
it a name for this this is the tomato
yucky party tomato no key soup newer
keys are a little false potato if people
didn’t know that the reason why I love
this soup is because it is super filling
like look at that finish potato you’re
getting the the Italian sausage with the
tomato and I’ve had this a few times I’m
gonna know if she’s on point or not
you know it’s incredible that you can
get that much flavor from something with
such little ingredients like it’s such a
simple soup but everything works well
together the Italian sausage has its own
flavor that binds with the black pepper
that marries up with the no key in the
tomato and it all just comes in
beautifully Becki smashed it thank you
so much for jumping in front of the lens
today I know that was super appreciate
that I hope you guys enjoyed it and if
you guys want to see more of Beck’s
amazing recipes that she has just might
be able to pull like one or two smash
that thumbs up be sure to subscribe to
our Channel coming at you every single
Friday with a new recipe wait can I see
something else
ayman always gets you guys tagging him
in his recipe photos and I’m a little
bit jealous of it would you please tag
me if you make this I want to see it my
Instagram is at Rebecca Mooney I know
that’s lame but I bought it for ten
years something so please tag me in your
tomato new yorky soup recipe and if you
have a better name for it than that let
me know in the comments below okay I’m
done no Tommy


ULTIMATE GNOCCHI SOUP W/ ITALIAN SAUSAGE // easy vegan recipe


All credits go to Eamon & Bec