5 No-bake Vegan Gluten Free Cookies Video Recipe | Bhavna’s Kitchen

5 No-bake Vegan Gluten Free Cookies Video Recipe | Bhavna’s Kitchen



Welcome to Bhavna’s Kitchen today I’m
making five no Pig vegan gluten free
cookies
now when I say no baked cookies
they still have to be close to baked
cookie and in order to achieve that
taste and texture of baked cookies I
prefer to cook mixture slightly and then
prepare the cookies
my first no baked cookie is going to be
odd cookies I’m using here world old
fashioned oats and in order to make
healthier cookies I prefer to use almond
meal or almond flour instead of any kind
of grain flour and instead of using
refined sugar you can use natural
sweetener like honey or maple syrup or
you can use any kind of a sweetener that
you are using in your everyday cooking
or baking and I prefer to use organic
nut butter and try to buy quality not
butter these days they’re like cashews
almonds peanut butter many kind of nut
butters available in the market so you
can just go ahead and use your favorite
nut butter to prepare no baked oat
cookies here I have half cup of rolled
oat old-fashioned half cup of coconut if
you don’t want to use coconut just take
one cup of Oh oder cup of maple syrup or
you can use your choice of sweetener
half cup of peanut butter you can use
any nut butter and there are some few
optional ingredients like vanilla bean
paste chocolate chip
berries so you can just add as many
flavors or ingredients to top it up or
however you like your cookies to be so
let’s begin making cookies on a medium
heat
roast oat and coconut lightly till
aromatic oat and coconut will change the
color slightly and you will feel the
nuttier aroma at that point take the pan
away from the stove and take out both
and open it into the tray into the same
pan take peanut butter and maple syrup
and put these two ingredients till
bubbly like this if the pan is hot it
will happen quickly so stay by the stove
you don’t want to overcook this two
ingredients or else it will get real
solid so just cook till bubbly like this
this will help to bind the cookies
better and it also will taste little on
crispier side add a quarter teaspoon of
vanilla bean paste so when it is bubbly
like this go ahead and add roasted oat
and coconut turn off the stove and mix
all ingredients really well this time as
you can see it turns into like cookie
dough kind of a mixture really quickly
now you cannot add chocolate chip at
this time you have to let this cool
otherwise your chocolate chip is going
to melt in there
so I usually wait until it’s just a cool
enough so take it off of the stove take
out into the wide plate to pull it
faster I’m going to go ahead and add
cranberries and the chocolate chip I can
add later on top just to show my kids
that I have made or cookies with
chocolate chip and just to encourage
them to eat whole cookies so you can
just start making the balls while it is
still warm so that you can form into
nice cookies while it’s still warm once
it goes down it may get a little crunch
here and may be hard to shape into
cookies so you can just shape however
you like like so honestly these cookies
are seriously delicious yummy cookies
that you will ever make I don’t think I
need some chocolate chip in these
cookies they already look so amazing
look at them and Here I am my yummy
looking old cookies and I’m ready to
bite into it
I mean I out in more taste amazing but
believe me or not I have eaten baked or
through Jesus walk and this is so much
better than bench or cookies because
they’re the dry fruits that I use in it
doesn’t get chewy like when I do bake
cookies and tastes amazing this is
almost fire recipients on you next I am
going to make pineapple coconut cookies
put it with dark chocolate it is really
melt in your mouth take equal amount of
dried pineapple and coconut into the
food processor
take pineapple coconut and a little bit
of coconut oil to blend all the
ingredients well all ingredients few
times to prepared coarse mixture of
coconut pineapple now shape the mixture
of coconut and pineapple into cookies
you can make small or big cookie however
you like I’m just going to make small
cookies so just to make the ball first
and then press it down
to form into cookie now if there are
some cracks don’t worry about it and you
can make the perfect cookie like this
all right
look at these cookies now if you want to
go a little more further you can dip
them into the chocolate the melted
chocolate or you can result some melted
chocolate on it here I have taken some
chocolate chips and to that let me try
just a little bit of coconut oil and
melt into the microwave and the
chocolate chip will look like they are
not melted but as you start stirring you
will see that they have melted and just
keep stirring until nice and smooth like
so as you can see nice and smooth and
start dipping the pineapple coconut
cookie in there and then remove using
the fork like this
so I’m going to finish dipping all the
cookies here I have no big pineapple
coconut cookies the chocolate is already
getting harder as you can see so here I
help pineapple coconut cookies and I am
so ready to bite into this if you are
music no nut in your mouth
the inside is closed to lemon cookies
because of the tartness of pineapple
next up I’m making chocolate chip
cookies
who doesn’t love chocolate chip cookies
to prepare no baked chocolate chip
cookies here I have 1 cup of almond milk
or almond flour known as half cup of
peanut butter you can use any of your
favorite nut butter quarter cup of maple
syrup or you can use your choice of
sweetener 1 tbsp golden flax meal ground
flax seeds chocolate chip as per your
preference you can add more or less
however you like and vanilla bean paste
I’m using here on a medium heat into the
white pant take maple syrup peanut
butter and cook this two ingredients to
bubbly as it starts bubbling add over
teaspoon of vanilla bean paste and you
can see that it’s bubbly now at this
point I’m ready to add flax meal
and almond milk mix really well and turn
off the stove as you can see that it has
mixed really well and it looks like a
cookie dough now by the way you can use
this as a edible cookie dough as well
I have already shared the recipe cookie
dough truffle as well when it cools down
you can just cope with the melted
chocolate and when chocolate gets hard
you will get cookie dough truffles easy
and I prefer to add the mini chocolate
chip when I prepare the cookie dough
truffles
all right before it gets too thick and
the settles down take it off of the
stove using the ice cream scoop take the
mixture into the ice cream scoop and
scoop out on the tray so that you will
get all the cookies exactly the same
size
and form into the shape you have to be a
little quick here
you just want to make sure that the
mixture do not settle so just take one
at a time and carefully it’s 2-1 so just
make ball and then flatten it out if it
has a fax don’t worry about it and foam
into the cookie like this and while it
is too warm add chocolate chip on it and
press inside a little bit if the mixture
goes down you will have to press really
good even butter will ooze out but just
to be sure to press really well like
this and then fold into the cookie like
that look at this awesome looking
cookies they exactly look like the
chocolate chip cookies I used some of
the mini chocolate chip as well because
I made kind of a small mini cookies and
these are the big ones that I used up
here these cookies seriously taste
amazing and your kids even won’t notice
these are made from almond flour no
butter no refined sugar and no grain
flour so totally gluten free vegan
chocolate chip cookies so here I have
chocolate chip cookies ready
I think chocolate chip cookies is
America’s favorite cookies after all
your ideas or I’m not sure of powder the
number of those whether it’s a chocolaty
first or for you
first but I am so ready to bite into
chocolate chip cookies the texture is
like soft little chewy chocolate chip
cookies if you wanna do crispier texture
you can cook the mixture longer but me
personally I like soft chewy cookies as
well
now I’m going to show you how to make no
baked vegan gluten free vanilla cookies
to prepare vanilla cookies here I have 1
cup of almond milk or almond flour also
known as quarter cup of protein powder
vanilla flavored protein powder coconut
oil I am going to use about 2 teaspoon
of coconut oil about 1/8 – quarter
teaspoon of vanilla bean paste quarter
cup of a give nectar you can use maple
syrup or any other kind of natural
sweetener on a medium heat into the wide
pan take about one to two teaspoon of
coconut oil liquid sweetener and heat up
till bubbly you can see that it has
started bubbling at this time add
vanilla bean paste or you can use
vanilla extract next add protein powder
and almond milk now mix really well
if the mixture is too dry add one or two
tablespoon of milk you can use any
non-dairy milk and keep stirring to see
if you need any more milk but it already
looks like the dough consistency so I’m
going to turn off the stove bring down
into the tray to pull faster now as it
cools down it may get a little hard soft
crispy so I start making the balls and
form into two keys when it’s ready to
handle not too hot or you can shape any
how you like and then simply just make
design with the four like so or you can
go step ahead to make some fast you
shapes for the holidays so what I’m
going to do I’m going to make one single
lock like this and
here I have the cookie shaper I’m going
to insert the dough in there and make
some shape cookies like so and once it
gets dry it’s gonna come into nice
cookies and you can use cranberries or
some kind of a jam or something in the
middle I’m simply using cranberries so
here I know all the vanilla cookies
ready with different shapes I will just
playing around and this is the shape I
like the most and during festive season
if you want your kids to eat this
cookies you can try some sugar on top
like so and they will be excited and
festivities all ready in no time
as it cools down you can lift and just
feels like cookie
so here I have vanilla cookies ready and
as I said earlier if you want crispier
texture of your cookies you just cook
the syrup longer to achieve that little
hard texture of the cookies and I make
miss cranberries
it just breaks easily and really me or
not this is not one of my theory my
favorite is actually the old cookies
like first wave then second feel me is
coconut pineapple and chocolate chip and
then ginger cookies which I’m going to
show next but I have to think about
everybody’s flavour it’s kind of okay to
me but people who like vanilla flavor
will surely enjoy not ready to make
ginger cookies in order to get intense
flavor of ginger I used candied ginger
with very less sugar yeah ginger powder
the ground ginger dried ground ginger
now this is very spicy so when you add
ground ginger
be sure to add little little goes a long
way but it depends I personally like the
intense flavor of ginger so I usually
add a little bit more but you can just
add as per your preference and smoke
amazing ground ginger so let’s start
making ginger trees to prepare ginger
cookies here I have 1 cup of almond milk
1/2 cup of nut butter any of your
favorite nut butter I’m using peanut
butter order cup of liquid sweetener I’m
using light okay you can use honey or
maple syrup any of your favorite
sweetener vanilla bean paste if desired
just quarter teaspoon of vanilla bean
paste optional chopped candied ginger
to get that pipe into the ginger cookies
and 1 teaspoon of ground ginger
basically dry ginger powder heat up
quite hot
and into the pot take liquid sweetener
in my case forgive peanut butter and
cook until bubbly as you can see that it
has already started getting bubbly but I
cook a little longer so I can get the
little crispier cookies and while it is
bubbling
add the ginger powder once you add
ginger powder and vanilla bean paste mix
really well and keep this dough on our
low to medium heat and almond milk mix
really well and turn off the stove as
you can see that it has mixed really
well and it looks like a cookie dough
now and the last thing I’m going to add
is chopped ginger candied ginger for
that bite in my ginger cookies take out
the mixture into the plate to cool it
faster and to stop cooking it further
when the mixture has cooled slightly not
completely if it gets completely cool it
makes it a little hard and you won’t be
able to shape into cookies so I just
wait until it’s kind of easy to handle
ready to handle like not too hot and not
cold and start forming into the cookies
if you see some cracks that’s perfectly
fine
the baked cookies help cracks in them
anyway so don’t worry about the cracks
and then here I have raw sugar mixed
with cinnamon or you can just simply use
only sugar just to roll into it to give
that kind of a ginger cookie color and
kind of texture as you can see the
ginger cookie is ready so I’m going to
prepare rest of the ginger cookies
alright so here I have all the ginger
cookies ready
the junior engineer or ground ginger all
right so what do you think of all these
fire you know baked vegan gluten-free
cookies so now this holiday you can eat
lots of cookies without guilt files
delicious-looking cookies oat cookies
pineapple coconut cookies chocolate chip
cookies
vanilla cookies and ginger cookies I
hope you enjoyed watching this video
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5 No-bake Vegan Gluten Free Cookies Video Recipe | Bhavna's Kitchen


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