素食家常菜料理│素食者一定要收藏,學會人氣拌麵拌飯醬的做法,天天吃都不膩,香到可以吃兩碗│Vegan Recipe │EP195

素食家常菜料理│素食者一定要收藏,學會人氣拌麵拌飯醬的做法,天天吃都不膩,香到可以吃兩碗│Vegan Recipe │EP195



Today I’m going to make a vegetarian home-cooked dish using mushrooms for vegetarian braised pork sauce.
Plus this secret ingredient.
Will make the vegetarian braised pork sauce
become smooth.
Become more colloidal.
Hello everyone.
I am Qistin.
Welcome to Qistin Wong TV.
My channel is mainly to share some recipes of vegetarian home cooking.
Are you a vegetarian.
Or you want to see how a vegetarian eat?
Then you must subscribe to this channel.
Especially open the small bell.
And also click like.
Let’s start making vegetarian braised pork sauce.
Prepare about 60 grams of shiitake mushrooms.
Soak in warm water.
Prepare a small strip of kelp.
Cut it short.
Add water.
Let it soak.
About one night.
Put the kelp.
Put it in a bowl.
Use scissors to shred.
Shred it like this.
Just fine.
Put it aside first.
Squeeze the water of the soy-bean meat pieces.
Add water after pinching.
Add fresh water.
Let its beany smell get rid of completely.
Pinch open and put into the mixer.
Put soy-bean meat
into a bowl.
The serving is 250g.
Prepare 20 grams of coral grass.
Soft with water.
Soak overnight.
After a night.
20 grams of coral grass has become so much.
This is the secret ingredient.
We put it in and stir.
Just stir it like this.
Put it in a bowl.
Mushrooms soaked.
Use scissors to cut it down.
You can also use a blender to stir.
Put shiitake mushrooms in the plate.
Prepare three slices of five spice tofu.
After freezing the five spice tofu.
It becomes frozen.
Random shredding.
Put it in the mixer.
Put five spice tofu in a bowl.
Also prepare another piece of five spice tofu.
Don’t break so much.
Just like this.
Increase its taste.
Put it in a bowl.
A few days ago some netizens said they wanted to see how to make vegetarian braised meat sauce.
Some people want to watch dry noodle dishes.
Combining the wishes of these two netizens today.
I’ve made vegetarian braised meat sauce noodles for you.
I cut all the ingredients today.
Because children want to eat less.
If you want to eat something tasteful.
Can be cut thicker.
Don’t have to be so small.
There is still a shortage of minced ginger and celery.
We can cut it and cook it.
Prepare a 50g celery.
Cut it short.
Another 20 grams of ginger.
First cut it into small pieces.
Mince it together.
Like this.
Put minced celery and minced ginger into the dish
Put some oil in the pot.
Today I use olive oil.
Put the celery after the oil is hot.
And ginger.
Saute minced celery and minced ginger.
Today’s portion is a little more.
So I used a little bit more oil.
Fried for almost two minutes.
Put the mushrooms in.
Slowly fry with medium-low heat
Fried for about 4 minutes.
Put the coral grass in.
And kelp.
Fried for about three minutes.
You can add dried beans and soy bean minced meat.
Five spice tofu and minced soy meat.
It’s time to season.
Add 60 grams of vegetarian oyster sauce.
60 grams of soy sauce.
5 grams of five-spice powder.
A little pepper.
10 grams of sugar.
Right amount of salt.
10 grams of black fermented soya beans.
Fry the seasoning evenly.
After the seasoning is evenly mixed.
Stir fry.
I fried it for about 5 minutes.
Now add the water from the mushrooms.
It’s probably added to cover the ingredients.
Add water and fry.
Can be covered.
Let it boil.
While the meat is braised,
Let’s take the following article.
I bought this noodle at Costco.
The outer packaging is written with Wumu noodles.
It’s not instant noodles.
It’s just made into a roll shape.
The ingredients of this noodle are wheat flour, water and table salt.
Our children love to eat.
Because they thought it was instant noodles.
Almost now.
Can be taken out.
Wow ~ super fragrant.
Oh ~ It became thick.
Stir it.
I just let it cook for about 10 minutes.
You see.
I have this secret weapon of coral grass.
It is thick.
Very gel texture.
And it’s very smooth.
It ’s okay to collect moisture.
It’s time to turn off the fire.
Wow ~ The vegetarian meat is super finished.
This is the children’s favorite.
I like it so much.
Would eat too much unconsciously.
Do n’t forget to cook more rice when making vegetarian meaty.
This time I added coral grass to the vegetarian meat.
It tastes very smooth and tender.
Next time everyone tries to do it.
Remember to add this secret ingredient.
Thank you very much for staying to the end.
My channel will continue to share some simple dishes.
Delicious vegetarian home cooking recipes.
If you are interested.
Please subscribe to this channel now.
Open the little bell.
And also click like.
See you in the next episode.
Bye bye.


素食家常菜料理│素食者一定要收藏,學會人氣拌麵拌飯醬的做法,天天吃都不膩,香到可以吃兩碗│Vegan Recipe │EP195


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